Food Compliance
Intelligence & Solutions
NY/T 391-2013 Green Food—Environmental Quality for Production Area
Local Title:
NY/T 391-2013 绿色食品 产地环境质量
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Agriculture and Rural Affairs
Type:
Standard
Status:
In force
Release Date:
2013-12-13
Implementation Date:
2014-04-01
Applicable Scope:
Aquatic & aquatic products; Egg & egg products; Fruits & vegetables; Grain & grain products; Meat & meat products; Milk & milk products; Oil & oil products
Document
Language Source Title Access
ZH
Official NY/T 391-2013 Green Food—Environmental Quality for Production Area CN
ChemLinked Translation
NY/T 391-2013 Green Food—Environmental Quality for Production Area
File Language : EN&CN
$ 230
Summary

This standard applies to green food production. It specifies the terms and definitions, ecological environment requirements, air quality requirements, water quality requirements, and soil quality requirements of green food production area. 

Its contents include:

1 Scope. 
2 Normative References. 
3 Terms and Definitions. 
4 Ecological Environment Requirements. 
5 Air Quality Requirements. 
6 Water Quality Requirements. 
7 Soil Quality Requirements