1. Home

NY/T 392-2013 Green Food—Food Additive Application Guideline

  •   14 Jan 2019
  •    Lennie Tao
  •   Post a comment
    • NY/T 392-2013 Green Food—Food Additive Application Guideline
      NY/T 392-2013 绿色食品 食品添加剂使用准则

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:17
    • Update date:2019-01-14
    • Effective Date :2014-04-01
    • Status: In force
    • Price: $160 


    This standard specifies the terms and definitions of food additives for green foods, as well as the principles and provisions for uses thereof.


    1. Scope
    2. Normative References
    3. Terms and Definitions
    4. Principles for Uses of Food Additives
    5. Provisions for Uses of Food Additives
    Table 1 Food additive forbidden to be used in the production of green foods
    COPYRIGHT: You may circulate web links to the web and contents, but they are intended for your personal, non-commercial use only. For other use of any materials, you can contact with cleditor@reach24h.com to seek consent. Find out more about our copyright policy here.
    CORRECTIONS: we do our utmost to provide you with accurate information. However sometimes errors slip under the radar. If you notice any errors contact us on: cleditor@reach24h.com
    Content sharing or co-authoring: just send messages to our editor team.