Food Compliance
Intelligence & Solutions
NY/T 392-2013 Green Food—Food Additive Application Guideline
Local Title:
NY/T 392-2013 绿色食品 食品添加剂使用准则
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Agriculture and Rural Affairs
Type:
Standard
Status:
In force
Release Date:
2013-12-13
Implementation Date:
2014-04-01
Applicable Scope:
Aquatic & aquatic products; Egg & egg products; Fruits & vegetables; Grain & grain products; Meat & meat products; Milk & milk products; Oil & oil products
Document
Language Source Title Access
ZH
Official NY/T 392-2013 Green Food—Food Additive Application Guideline CN
ChemLinked Translation
NY/T 392-2013 Green Food—Food Additive Application Guideline
File Language : EN&CN
$ 160
Summary

This standard specifies the terms and definitions of food additives for green foods, as well as the principles and provisions for uses thereof.

Its contents include: 

1. Scope

2. Normative References

3. Terms and Definitions

4. Principles for Uses of Food Additives

5. Provisions for Uses of Food Additives

Table 1 Food additive forbidden to be used in the production of green foods