NY/T 392-2013 Green Food—Food Additive Application Guideline

NY/T 392-2013 Green Food—Food Additive Application Guideline

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Dec 13, 2013
    Implement Date:Apr 01, 2014
     
  • Pages:17
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jan 14, 2019
    Last Updated On:Jan 14, 2019
     
Background

This standard specifies the terms and definitions of food additives for green foods, as well as the principles and provisions for uses thereof.

Contents
  1. Scope

  2. Normative References

  3. Terms and Definitions

  4. Principles for Uses of Food Additives

  5. Provisions for Uses of Food Additives

Table 1 Food additive forbidden to be used in the production of green foods