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NY/T 393-2013 Green Food—Guideline for Application of Pesticide

  •   14 Jan 2019
  •    Lennie Tao
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    • NY/T 393-2013 Green Food—Guideline for Application of Pesticide
      NY/T 393-2013 绿色食品 农药使用准则

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:27
    • Update date:2019-01-14
    • Effective Date :2014-04-01
    • Status: In force
    • Price: $260 

    Introduction

    This standard specifies the principles of pest control in green food production and warehousing, pesticide selection, specifications of pesticide application and requirements for pesticide residue of green food.

    Contents

    1. Scope
    2. Normative References
    3. Terms and Definitions
    4. Principle of Pest Control
    5. Selection and Application of Pesticide
    6. Specification of Pesticide Application
    7. Requirements for Pesticide Residues of Green Food
    Annex A (Normative):
    List of pesticides and other plant protection products allowed to be applied in the production of green food
     
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