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NY/T 393-2013 Green Food—Guideline for Application of Pesticide
Local Title:
NY/T 393-2013 NY/T 393-2013 绿色食品 农药使用准则
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Agriculture and Rural Affairs
Type:
Standard
Status:
In force
Release Date:
2013-12-13
Implementation Date:
2014-04-01
Applicable Scope:
Aquatic & aquatic products; Egg & egg products; Fruits & vegetables; Grain & grain products; Meat & meat products; Milk & milk products; Oil & oil products
Document
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ZH
 Official NY/T 393-2013 Green Food—Guideline for Application of Pesticide CN
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NY/T 393-2013 Green Food—Guideline for Application of Pesticide
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Summary

This standard specifies the principles of pest control in green food production and warehousing, pesticide selection, specifications of pesticide application and requirements for pesticide residue of green food.

This standard will be replaced by NY/T 393-2020 on November 1st, 2020. 

Its contents include:

1. Scope

2. Normative References

3. Terms and Definitions

4. Principle of Pest Control

5. Selection and Application of Pesticide

6. Specification of Pesticide Application

7. Requirements for Pesticide Residues of Green Food

Annex A (Normative):
List of pesticides and other plant protection products allowed to be applied in the production of green food