NY/T 393-2013 Green Food—Guideline for Application of Pesticide

NY/T 393-2013 Green Food—Guideline for Application of Pesticide

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Dec 13, 2013
    Implement Date:Apr 01, 2014
     
  • Pages:27
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jan 14, 2019
    Last Updated On:Jan 14, 2019
     
Background

This standard specifies the principles of pest control in green food production and warehousing, pesticide selection, specifications of pesticide application and requirements for pesticide residue of green food.

Contents
  1. Scope

  2. Normative References

  3. Terms and Definitions

  4. Principle of Pest Control

  5. Selection and Application of Pesticide

  6. Specification of Pesticide Application

  7. Requirements for Pesticide Residues of Green Food

Annex A (Normative):
List of pesticides and other plant protection products allowed to be applied in the production of green food