NY/T 394-2013 Green Food—Fertilizer Application Guideline

NY/T 394-2013 Green Food—Fertilizer Application Guideline

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Dec 13, 2013
    Implement Date:Apr 01, 2014
     
  • Pages:18
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jan 14, 2019
    Last Updated On:Jan 14, 2019
     
Background

This standard is applicable to the production of green food. It specifies the principles of fertilizer application in green food production, fertilizer varieties and rules for proper use. 

Contents

1 Scope. 
2 Normative References 
3 Terms and Definitions 
4 Principles of Fertilizer Application. 
5 Varieties of Fertilizers that Can Be Applied. 
6 Varieties of Fertilizers that Shall Not Be Applied. 
7 Application Regulations