IntroductionThis standard is applicable to the production of green food. It specifies the principles of fertilizer application in green food production, fertilizer varieties and rules for proper use.
2 Normative References
3 Terms and Definitions
4 Principles of Fertilizer Application.
5 Varieties of Fertilizers that Can Be Applied.
6 Varieties of Fertilizers that Shall Not Be Applied.
7 Application Regulations