This standard is applicable to the production of green food. It specifies the principles of fertilizer application in green food production, fertilizer varieties and rules for proper use.
Its contents include:
1 Scope
2 Normative References
3 Terms and Definitions
4 Principles of Fertilizer Application
5 Varieties of Fertilizers that Can Be Applied
6 Varieties of Fertilizers that Shall Not Be Applied
7 Application Regulations