This standard specifies the product classification, requirements, test methods,inspection rules, labeling, marking, packaging, transportation and storage of fish oil.

This standard applies to the raw fish oil and refined fish oil used as the raw oil.

Contents

1. Scope

2. Normative References

3. Product Classification

4. Requirements

5. Test Methods

6. Inspection Rules

7. Labeling, Marking, Packaging, Transportation and Storage