SN/T 0178-2011 Enumeration of Thermophilic Bacterial Spores (Total Aerobic,Flat-sour and Anaerobic) in Food for Export

SN/T 0178-2011 Enumeration of Thermophilic Bacterial Spores (Total Aerobic,Flat-sour and Anaerobic) in Food for Export

$ 160 premium members free
ADD TO CART
BUY NOW
Free Sample
Basic Information
  • Translated By:ChemLinked
  • Release Date:May 31, 2011
    Implement Date:Dec 01, 2011
     
  • Pages:23
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jul 02, 2019
    Last Updated On:Jul 02, 2019
     
Background

This standard is applicable to the enumeration of thermophilic bacterial spores in cereal products, food ingredients and dried milk products (whole milk powder, skimmed milk powder and cheese products).

Contents

1 Scope
2 Normative References
3 Terms and Definitions
4 Reagents and Materials
5 Apparatus and Equipment
6 Preparation of Test Samples
7 Test Methods
8 Enumeration by Plate Count
9 Report of Results

Annex A
(Normative)
Medium and Reagents1)
A.1 Dipotassium phosphate solution
A.2 Dextrose tryptone agar
A.3 2% agar
A.4 Modified sulfite agar
A.5 Liver infusion broth
A.6 BCP plate count skim milk medium with 0.2% soluble starch