GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrophosphate

GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrophosphate

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Basic Information
  • Translated By:
  • Release Date:Feb 22, 2021
    Implement Date:Aug 22, 2021
     
  • Pages:21
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Apr 22, 2021
    Last Updated On:Apr 22, 2021
     
Background

GB 1886.3-2021 is applicable to the food additive calcium hydrophosphate that is produced with calcium hydroxide and food additive phosphoric acid as raw materials in China. It replaces GB 1886.3-2016. 

Contents

Preface

  1. Scope

  2. Molecular Formula and Relative Molecular Mass

  3. Technical Requirements

Annex A. Test Methods