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GB 1886.332-2021 National Food Safety Standard Food Additive Tricalcium Orthophosphate

GB 1886.332-2021 National Food Safety Standard Food Additive Tricalcium Orthophosphate

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Basic Information
  • Translated By:
  • Release Date:Feb 22, 2021
    Implement Date:Aug 22, 2021
     
  • Pages:23
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:May 21, 2021
    Last Updated On:May 21, 2021
     
Background

This standard applies to the food additive tricalcium orthophosphate that is produced with calcium hydroxide and the food additive phosphoric acid as raw materials, and also applies to the food additive tricalcium orthophosphate that is produced with calcium chloride solution and trisodium orthophosphate as raw materials. It replaces GB 25558-2010.


Contents

Preface

  1. Scope

  2. Molecular Formula and Relative Molecular Mass

  3. Technical Requirements

Annex A. Test Methods