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GB 1886.333-2021 National Food Safety Standard Food Additive Calcium Dihydrogen Phosphate
Local Title:
GB 1886.333-2021 食品安全国家标准 食品添加剂 磷酸二氢钙
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2021-02-22
Implementation Date:
2021-08-22
Applicable Scope:
Food additive
Document
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 Official GB 1886.333-2021 National Food Safety Standard Food Additive Calcium Dihydrogen Phosphate
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GB 1886.333-2021 National Food Safety Standard Food Additive Calcium Dihydrogen Phosphate
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Summary

GB 1886.333-2021 is applicable to the food additive calcium dihydrogen phosphate. It replaces GB 25559-2010. 

Content

  1. Scope

  2. Molecular formula and relative molecular mass

  3. Technical requirements

Appendix A Test method

History
2021-02-22
GB 1886.333-2021 National Food Safety Standard Food Additive Calcium Dihydrogen Phosphate
In force
Release Date: 2021-02-22
Implementation Date : 2021-08-22
2010-12-21
GB 25559-2010 National Food Safety Standard Food Additive Monocalcium Phosphate
In force
Release Date: 2010-12-21
Implementation Date : 2011-02-21