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GB 1886.334-2021 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate

GB 1886.334-2021 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Feb 22, 2021
    Implement Date:Aug 22, 2021
     
  • Pages:22
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Oct 12, 2021
    Last Updated On:Oct 12, 2021
     
Background

This standard replaces GB 25561-2010, and applies to the food additive dipotassium hydrogen phosphate which is produced with potassium hydroxide and food additive phosphoric acid (including wet-process phosphoric acid) as raw materials.

Contents
  1. Scope

  2. Molecular Formula and Relative Molecular Mass

  3. Technical Requirements

Annex A. Test Method