GB 1903.42-2020 National Food Safety Standard Food Nutritional Fortification Substance Inositol

GB 1903.42-2020 National Food Safety Standard Food Nutritional Fortification Substance Inositol

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Sep 11, 2020
    Implement Date:Mar 01, 2021
     
  • Pages:26
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Feb 20, 2021
    Last Updated On:Feb 20, 2021
     
Background

This standard applies to the food nutritional fortification substance inositol (Cyclohexanehexol) produced through the hydrolysis of calcium magnesium phytate (phytin).

Contents
  1. Scope

  2. Molecular formula, structural formula and relative molecular mass

  3. Technical requirements

Annex A Test methods

Annex B Liquid chromatograms of inositol