GB 19302-xxxx National Food Safety Standard  Fermented Milk (Exposure Draft)

GB 19302-xxxx National Food Safety Standard Fermented Milk (Exposure Draft)

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Basic Information
  • Translated By:ChemLinked
  • Release Date:/
    Implement Date:/
     
  • Pages:14
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Oct 12, 2020
    Last Updated On:Oct 12, 2020
     
Background

This is the draft revision of GB 19302-2010 Fermented Milk and will replace GB 19302-2010 once confirmed and published. It revises contents related to scope, terms and definition, sensory requirements, etc. 

Contents

1 Scope

2 Terms and Definitions

3 Technical Requirements

4 Others