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GB 2761-XXXX National Food Safety Standard Maximum Levels of Mycotoxins in Foods (Consultation Draft)
Local Title:
GB 2761-XXXX 食品安全国家标准 食品中真菌毒素限量 (征求意见稿)
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
Draft
Release Date:
2019-12-31
Implementation Date:
/
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
Official GB 2761-XXXX National Food Safety Standard Maximum Levels of Mycotoxins in Foods (Consultation Draft) (CN)
ChemLinked Translation
GB 2761-XXXX National Food Safety Standard Maximum Levels of Mycotoxins in Foods (Consultation Draft)
File Language : EN&CN
$ 139
Summary

This standard specifies the limit indicator of aflatoxin B1, aflatoxin M1, deoxynivalenol, patulin, ochratoxin A, zearalenone and fumonisin in foods. It incldues the scope, definition, usage principle, indicators requirement and description of food category.

History
2019-12-31
GB 2761-XXXX National Food Safety Standard Maximum Levels of Mycotoxins in Foods (Consultation Draft)
Draft
Release Date: 2019-12-31
Implementation Date : /
2017-03-17
In force
Release Date: 2017-03-17
Implementation Date : 2017-09-17