GB 28403-2012 National Food Safety Standard Food Additive Guar Gum

GB 28403-2012 National Food Safety Standard Food Additive Guar Gum

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Basic Information
  • Translated By:ChemLinked
  • Release Date:May 17, 2012
    Implement Date:Jul 17, 2012
     
  • Pages:16
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Oct 12, 2020
    Last Updated On:Oct 12, 2020
     
Background

This standard applies to the food additive guar gum that is made from endosperm splits of Cyamops

tetragonolobus (L.) Taub through processing procedures of hydration and smashing.

Contents
  1. Scope

  2. Structural Formula

  3. Technical Requirements

Appendix A Test methods