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GB 30616-2020 National Food Safety Standard Food Flavorings

GB 30616-2020 National Food Safety Standard Food Flavorings

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Sep 11, 2020
    Implement Date:Mar 11, 2021
     
  • Pages:50
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jun 15, 2021
    Last Updated On:Jun 15, 2021
     
Background

GB 30616-2020 is applicable to food flavorings. It will replace GB 30616-2014.

Contents

1. Scope

2. Terms and Definitions

3. Technical Requirements

4. Labeling

5. Others

Annex A Raw Materials and Process Requirements of Thermal Process Flavorings

Annex B List of Adjuncts Permitted for Use in Food Flavorings

Annex C Test Methods

Annex D Flavoring Adjunct Quality Specification of Sucrose Acetate Isobutyrate