GB 4789.34-2016 National Food Safety Standard Food Microbiological Examination: Examination of Bifidobacterium

GB 4789.34-2016 National Food Safety Standard Food Microbiological Examination: Examination of Bifidobacterium

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Dec 23, 2016
    Implement Date:Jun 23, 2017
     
  • Pages:31
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Feb 20, 2021
    Last Updated On:Feb 20, 2021
     
Background

This standard specifies the method for identification and enumeration of Bifidobacterium.

This standard applies to the identification and enumeration of Bifidobacterium pure strain. This standard applies to the strain identification in food which only contains single Bifidobacterium. This standard applies to the enumeration of strain in food which only contains Bifidobacterium, namely, the food can contain one or more different strains of Bifidobacterium.

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