Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Regulatory Database
GB 4789.34-2016 National Food Safety Standard Food Microbiological Examination for Bifidobacterium
Local Title:
GB 4789.34-2016 食品安全国家标准 食品微生物学检验 双歧杆菌的鉴定
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 4789.34-2016 National Food Safety Standard Food Microbiological Examination for Bifidobacterium (CN)
Download
ChemLinked Translation
GB 4789.34-2016 National Food Safety Standard Food Microbiological Examination: Examination of Bifidobacterium
File Language : EN&CN
$ 310
Buy Now Free Sample
Summary

GB 4789.34-2016 is applicable to the identification and counting method of bifidobacterium.
It includes scope, equipment and materials, culture medium and reagent, testing procedure, and operating steps.