This standard specifies the test method for Enterobacteriaceae in food.
The Method I of this standard applies to the enumeration of Enterobacteriaceae in food with high content of Enterobacteriaceae; the Method II applies to the enumeration of Enterobacteriaceae in food with low content of Enterobacteriaceae.
Terms and definitions
Apparatus and materials
Culture mediums and reagents
Method I Plate Count of Enterobacteriaceae
5. Examination procedures
6. Operation procedures
Method II MPN Enumeration of Enterobacteriaceae
8. Examination procedures
9. Operation procedures
Annex A Examples for Result Calculation
Annex B Culture Mediums and Reagents
Annex C Most Probable Number (MPN) Index Table for Enterobacteriaceae