GB 5009.124-2016 National Food Safety Standard Determination of Amino Acid in Food

GB 5009.124-2016 National Food Safety Standard Determination of Amino Acid in Food

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Dec 23, 2016
    Implement Date:Jun 23, 2017
     
  • Pages:23
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jan 12, 2021
    Last Updated On:Jan 12, 2021
     
Background

GB 5009.124-2016 is applicable to the determination of amino acids in food. It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.

Contents

Its content includes:

1 Scope

2 Principles

3 Reagents and Materials

4 Apparatus and Equipment

5 Analysis Procedures

6 Expression of Analysis Results

7 Precision

8 Others

Annex A Chromatogram