GB 5009.124-2016 is applicable to the determination of amino acids in food. It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.
GB 5009.124-2016 is applicable to the determination of amino acids in food. It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.
Its content includes:
1 Scope
2 Principles
3 Reagents and Materials
4 Apparatus and Equipment
5 Analysis Procedures
6 Expression of Analysis Results
7 Precision
8 Others
Annex A Chromatogram
GB/T 22968-2008 Determination of Ivermectin, Abamectin, Doramectin and Eprinomectin Residues in Milk and Milk Powder – LC-MS-MS Method
GB/T 19164-2003 Fish Meal
Measures for Inspection, Quarantine, Supervision and Administration of Imported and Exported Feed and Feed Additives
GB/T 23210-2008 Determination of 511 Pesticides and Related Chemicals Residues in Milk and Milk Powder - GC-MS Method
