GB 5009.15-2014 is applicable to the determination of cadmium in various foods.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.
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ZH
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Official | GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food (CN) |
GB 5009.15-2014 is applicable to the determination of cadmium in various foods.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.