GB 5009.236-2016 National Food Safety Standard Determination of Moisture and Volatile Matter in Animal and Vegetable Oil

GB 5009.236-2016 National Food Safety Standard Determination of Moisture and Volatile Matter in Animal and Vegetable Oil

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Aug 31, 2016
    Implement Date:Mar 01, 2017
     
  • Pages:14
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Feb 21, 2020
    Last Updated On:Feb 21, 2020
     
Background

This Standard specifies two methods for the determination of the moisture and volatile matter content of animal and vegetable fats and oils.

Contents

Scope

Method A and B:

  1. Principle

  2. Instrument and Equipment

  3. Analysis Procedure

  4. Expression of Analysis Results

  5. Precision