GB 5009.255-2016 National Food Safety Standard Determination of Fructan in Foods

GB 5009.255-2016 National Food Safety Standard Determination of Fructan in Foods

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Aug 31, 2016
    Implement Date:Mar 01, 2017
     
  • Pages:33
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Apr 27, 2021
    Last Updated On:Apr 27, 2021
     
Background

This standard specifies the determination method of fructan content in foods by ion chromatography.

Contents
  • Scope

  • Principle

  • Reagents and materials

  • Apparatus and equipment

  • Analysis procedure

  • Expression of analysis results

  • Precision

  • Others