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GB 5009.262-2016 National Food Safety Standard Determination of Residual Solvent Volume in Food
Local Title:
GB 5009.262-2016 食品安全国家标准 食品中溶剂残留量的测定
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Oil & oil products
Document
Language Source Title Access
ZH
 Official GB 5009.262-2016 National Food Safety Standard Determination of Residual Solvent Volume in Food (CN)
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GB 5009.262-2016 National Food Safety Standard Determination of Residual Solvents in Food
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Summary

GB 5009.262-2016 is applicable to determination of residual solvent volume in edible vegetable oil and meal for food processed use.
It includes scope, terms and definition, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result, accuracy and others.