GB 5009.42-2016 National Food Safety Standard Determination of Table Salt Index

GB 5009.42-2016 National Food Safety Standard Determination of Table Salt Index

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Aug 31, 2016
    Implement Date:Mar 01, 2017
     
  • Pages:36
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Feb 21, 2020
    Last Updated On:Feb 21, 2020
     
Background

This Standard specifies the test methods of sodium chloride, lead, total arsenic, cadmium, total mercury, barium, potassium chloride, potassium ferrocyanide and iodine in table salt.

Contents
  1. Scope

  2. Determination of Sodium Chloride

  3. Determination of Lead

  4. Determination of Total Arsenic

  5. Determination of Cadmium

  6. Determination of Total Mercury

  7. Determination of Barium

  8. Determination of Potassium Chloride

  9. Determination of Potassium Ferrocyanide (Ferrous Sulfate Method)

  10. Determination of Iodine (Oxidimetry)