GB 5413.5-2010 National Food Safety Standard Determination of Lactose and Sucrose in Foods for Infants and Young Children, Milk and Milk Products

GB 5413.5-2010 National Food Safety Standard Determination of Lactose and Sucrose in Foods for Infants and Young Children, Milk and Milk Products

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Mar 26, 2010
    Implement Date:Jun 01, 2010
     
  • Pages:26
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jul 13, 2020
    Last Updated On:Jul 13, 2020
     
Background

This standard specifies the test method for determination of lactose and sucrose in foods for infants and young children, milk and milk products. It includes:

  • Method I High performance liquid chromatography

  • Method II Lane-Eynon method


Contents

1 Scope 

2 Normative references 

3 Principles

4 Reagents and materials

5 Apparatus and equipment 

6 Analysis procedures

7 Expression of analysis results

8 Precision

9 Principles (for Method II)

10 Reagents and materials  (for Method II)

11 Apparatus and equipment  (for Method II)

12 Analysis procedures  (for Method II)

13 Expression of analysis results  (for Method II)

14 Precision  (for Method II)

15 Others