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GB 20371-2016 National Food Safety Standard Plant Protein for Food Processing
Local Title:
GB 20371-2016 食品安全国家标准 食品加工用植物蛋白
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Others
Document
Language Source Title Access
ZH
 Official GB20371-2016 National Food Safety Standard Vegetable Protein for Food Processing (CN)
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GB20371-2016
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Summary

This standard applies to vegetable protein products intended for food processing. 

This standard does not apply to cottonseed protein and rapeseed protein.

Contents:


  1. Scope

  2. Terms and Definitions

  3. Technical Requirements

  4. Others

Annex A Inspection method for urease activity in soy protein