This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of fish meal. This standard applies to fish meal for feed made from fish, shrimp, crab and other aquatic animals and the wastes from their processing as raw materials through steaming, squeezing, drying and crushing, etc.
Its content includes:
1 Scope
2 Normative References
3 Requirements
4 Test method
5 Inspection Rules
6 Marking, Packaging, Transportation and Storage
Annex A Method for determination of sand content in fish meal
Annex B Method for determination of acid value in fish meal
GB 5009.124-2016 National Food Safety Standard Determination of Amino Acid in Food
GB/T 22968-2008 Determination of Ivermectin, Abamectin, Doramectin and Eprinomectin Residues in Milk and Milk Powder – LC-MS-MS Method
Measures for Inspection, Quarantine, Supervision and Administration of Imported and Exported Feed and Feed Additives
GB/T 23210-2008 Determination of 511 Pesticides and Related Chemicals Residues in Milk and Milk Powder - GC-MS Method
