GB/T 20795-2006 Determination of Smoking Point for Vegetable Fats and Oils

GB/T 20795-2006 Determination of Smoking Point for Vegetable Fats and Oils

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Nov 28, 2006
    Implement Date:Mar 01, 2007
     
  • Pages:21
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jul 02, 2020
    Last Updated On:Jul 02, 2020
     
Background

This Standard specifies the terms and definitions, determination principle, instrument and apparatus, determination procedure and expression of results for the determination of smoking point for vegetable fats and oils. 

This Standard is applicable to the determination of smoking point for vegetable fats and oils.

Contents

1 Scope

2 Normative References

3 Terms and Definitions

4 Method A - Automatic Tester Method

5 Method B - Visual Determination Method

Annex A (Normative Annex) Vegetable Fats and Oils Smoking Point Tester