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GB/T 20795-2006 Determination of Smoking Point for Vegetable Fats and Oils
Local Title:
GB/T 20795-2006 植物油脂烟点测定
Country/Region:
Chinese Mainland
Competent Authority:
Standardization Administration of the People’s Republic of China;  General Administration of Quality Supervision, Inspection and Quarantine
Type:
Standard
Status:
In force
Release Date:
2006-11-28
Implementation Date:
2007-03-01
Applicable Scope:
Oil & oil products
Document
Language Source Title Access
ZH
 Official GB/T 20795-2006 Determination of Smoking Point for Vegetable Fats and Oils (CN)
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GB/T 20795-2006 Determination of Smoking Point for Vegetable Fats and Oils
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Summary

This Standard is applicable to the determination of smoking point for vegetable fats and oils, which specifies the terms and definitions, determination principle, instrument and apparatus, determination procedure and expression of results for the determination of smoking point for vegetable fats and oils.