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GB/T 31321-2014 Test Methods for Frozen Drink Products

GB/T 31321-2014 Test Methods for Frozen Drink Products

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Oct 14, 2014
    Implement Date:Sep 01, 2015
     
  • Pages:33
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jun 18, 2021
    Last Updated On:Jun 18, 2021
     
Background

This standard specifies the method for the determination of total solids, total sugar, fat, dilatation ratio and protein in frozen drink products.

This standard applies to the examination of ice cream, milk ice, ice frost, edible ice, ice lolly and sweet ice.

Contents
  1. Scope

  2. Normative References

  3. Determination of Total Solids

  4. Determination of Total Sugar

  5. Determination of Fat

  6. Determination of Dilatation Ratio

  7. Determination of Protein