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Health Functional Food Functional  Evaluation Guide - Tension Relief

Health Functional Food Functional Evaluation Guide - Tension Relief

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Sep 01, 2020
    Implement Date:Sep 01, 2020
     
  • Pages:108
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Dec 13, 2022
    Last Updated On:Dec 13, 2022
     
Background

This guide is a reference material that provides general information and test methods at the current scientific and technological level to help understand the evaluation of functional ingredients for health functional food. It is intended to help the overall understanding of the functionality when disease-related content is included. However, it does not describe the functionality for the purpose of treatment or prevention of disease

Contents

Contents 

* Functional overview of health functional food 

 * Abbreviation 

 1. Introduction 

 2. General information 

2.1 Overview 

2.2 Public Health Significance 

 3. Functional test method 

 3.1 Selection of biomarkers 

 3.2 Method of measuring major biomarkers 

 3.3 Study design considerations 

4. References 

Korean Version

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