National Food Safety Standard  Determination of Multi-elements in Foods

National Food Safety Standard Determination of Multi-elements in Foods

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Nov 23, 2016
    Implement Date:Jun 23, 2017
     
  • Pages:40
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Nov 16, 2020
    Last Updated On:Nov 16, 2020
     
Background

This standard specifies the determination of multi-elements in foods by inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometry (ICP-OES)

Contents:

Foreword

National food safety standard Determination of multi-elements in foods

1 Scope

Method I Inductively coupled plasma mass spectrometry (ICP-MS)

2 Principles

3 Reagents and Materials

4 Apparatus and Equipment

5 Analysis Procedures

6 Expression of Analysis Results

7 Precision

8 Others

9 Principles

10 Reagents and Materials

11 Apparatus and Equipment

12 Analysis Procedures

13 Expression of Analysis Result

14 Precision

15 Others

Annex A Mass concentrations of standard solutions series

Annex B Instrument conditions for reference

Contents