This standard specifies the determination of multi-elements in foods by inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometry (ICP-OES)
Contents:
Foreword
National food safety standard Determination of multi-elements in foods
1 Scope
Method I Inductively coupled plasma mass spectrometry (ICP-MS)
2 Principles
3 Reagents and Materials
4 Apparatus and Equipment
5 Analysis Procedures
6 Expression of Analysis Results
7 Precision
8 Others
9 Principles
10 Reagents and Materials
11 Apparatus and Equipment
12 Analysis Procedures
13 Expression of Analysis Result
14 Precision
15 Others
Annex A Mass concentrations of standard solutions series
Annex B Instrument conditions for reference