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National Food Safety Standard Food Additive Phospholipid (Milk Source) (Exposure Draft)
Local Title:
食品安全国家标准 食品添加剂 磷脂(牛乳来源) （征求意见稿）
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Regulation
Status:
Draft
Release Date:
2020-10-12
Implementation Date:
/
Applicable Scope:
Food additive; Milk & milk products
Document
Language Source Title Access
ZH
 Official National Food Safety Standard Food Additive Phospholipid (Milk Source) (Exposure Draft)
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ChemLinked Translation
National Food Safety Standard Food Additive Phospholipid (Milk Source) (Exposure Draft)
File Language : EN
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Summary

This standard is applicable to food additive phospholipid (milk source) obtained from raw milk and/or cream and/or whey through separation and ultrafiltration processes, etc.

Contents:

1 Scope

2 Technical Requirements

Annex A Test methods

Annex B Reference chromatogram of food additive phospholipid (milk source) components