South Korea Special Act on Imported Food Safety Control (Imported Food Act) (Act No.16101)

South Korea Special Act on Imported Food Safety Control (Imported Food Act) (Act No.16101)

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Basic Information
  • Translated By:MFDS
  • Release Date:Dec 31, 2018
    Implement Date:Jan 01, 2019
     
  • Pages:47
    Format:Electronic Edition (Adobe PDF)
    Language:EN&KR
  • Created on:Apr 24, 2020
    Last Updated On:Apr 24, 2020
     
Background

This act is applicable to all kinds of imported foods in South Korea (Foods exported to South Korea).

Note: This translation was published by the National Law Information Center. This document should only be used as a reference for understanding South Korean regulations and in case of any discrepancy between the English and South Korean version the original  version shall prevail.This is not the latest version. If you need a current version, please contact food@chemlinked.com

Contents

This act includes management information before importing (overseas manufacturer registration and local investigation, good importer registration, sanitation assessment, etc.), import registration, customs inspection after arriving Korea, and imported food distribution traceability management, etc.