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GB 19299-2015 National Food Safety Standard Jelly
Local Title:
GB 19299-2015 食品安全国家标准 果冻
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2015-11-13
Implementation Date:
2016-11-13
Applicable Scope:
Others
Document
Language Source Title Access
ZH
 Official GB 19299-2015 National Food Safety Standard Jelly (CN)
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GB 19299-2015 National Food Safety Standard Jelly
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Summary

GB 19299-2015 is applicable to jelly.
It includes the scope, terms and definition, technical requirements and other obligations.