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GB 19302-2010 National Food Safety Standard Fermented Milk
Local Title:
GB 19302-2010 食品安全国家标准 发酵乳
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
In force
Release Date:
2010-03-26
Implementation Date:
2010-12-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 19302-2010 National Food Safety Standard Fermented Milk (CN)
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GB 19302-2010 National Food Safety Standard Fermented Milk
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Summary

GB 19302-2010 is applicable to whole milk, skimmed and partly skimmed fermented milk.
It includes scope, normative references, terms and definitions and technical requirements.