GB 2749-2015 is applicable to fresh egg and egg products.
It includes the scope, terms and definition and technical requirements.
Language | Source | Title | Access |
---|---|---|---|
ZH
|
Official | GB 2749-2015 National Food Safety Standard Egg and Egg Products (CN) |
GB 2749-2015 is applicable to fresh egg and egg products.
It includes the scope, terms and definition and technical requirements.