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GB 5009.227-2016 National Food Safety Standard Determination of Peroxide Value in Food
Local Title:
GB 5009.227-2016 食品安全国家标准 食品中过氧化值的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2016-08-31
Implementation Date:
2016-09-20
Applicable Scope:
Grain & grain products; Meat & meat products; Milk & milk products; Oil & oil products
Document
Language Source Title Access
ZH
 Official GB 5009.227-2016 National Food Safety Standard Determination of Peroxide Value in Food (CN)
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GB 5009.227-2016 National Food Safety Standard Determination of Peroxide Value in Food
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Summary

GB 5009.227-2016 is applicable to determination of peroxide value in food, specifying titration and potentiometric titration
It includes scope, principle,reagent and materials, instrument and equipment, analysis steps, formulation of the results, and accuracy.

History
2023-09-06
GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Food
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2016-08-31
GB 5009.227-2016 National Food Safety Standard Determination of Peroxide Value in Food
Invalid
Release Date: 2016-08-31
Implementation Date : 2016-09-20