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GB 5413.37-2010 National Food Safety Standard Determination of Aflatoxin M1 in Milk and Milk Products
Local Title:
GB 5413.37-2010 食品安全国家标准 乳和乳制品中黄曲霉毒素M1的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2010-03-26
Implementation Date:
2010-06-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
Official GB 5413.37-2010 National Food Safety Standard Determination of Aflatoxin M1 in Milk and Milk Products
ChemLinked Translation
GB 5413.37-2010 National Food Safety Standard Determination of Aflatoxin M1 in Milk and Milk Products
File Language : EN
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Summary

This standard specifies the method for the determination of aflatoxin M1 in milk and milk products.

Contents

This standard discribes three test method for determination of aflatoxin M1.

Method I in this standard applies to the determination of aflatoxin M1 in milk and milk products; Method II applies to the determination of aflatoxin M1 in milk, milk powder, low fat milk, skimmed milk, low fat milk powder and skimmed milk powder; Method III applies to the determination of aflatoxin M1 in milk and milk powder; Method IV applies to the determination of aflatoxin M1 in liquid milk and milk powder.

History
2016-12-23
In force
Release Date: 2016-12-23
Implementation Date : 2017-06-23
2010-03-26
GB 5413.37-2010 National Food Safety Standard Determination of Aflatoxin M1 in Milk and Milk Products
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-06-01