This standard specifies the terms and definitions of canned peaches, product classifications and codes, requirements, test methods, inspection rules, requirements for labeling, packaging, transportation, and storage, etc.
This standard applies to the canned products which use fresh and frozen peaches or pre-canned peaches of good variety as main raw materials, produced by processing, canning, filling liquid, sealing, sterilization, and cooling.
Contents:
Scope
Normative references
Terms and definitions
Classification and code
Requirements
Test methods
Inspection rules
Labeling, packaging, transportation and storage
Original regulatory document
