This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, and labeling, storage and transportation requirements of sales package of edible vegetable oil. This standard applies to the production and sales of packages of edible vegetable oil and sales package of edible vegetable oil provided to consumers.

Contents

1 Scope

2 Normative References

3 Terms and Definitions

4 Technical Requirements

5 Inspection Methods 

6 Inspection Rules

7 Labelling and Marking

8 Transportation and Storage