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GB/T 21375-2008 Cheese
Local Title:
GB/T 21375-2008 干酪(奶酪)
Country/Region:
Chinese Mainland
Competent Authority:
Standardization Administration of the People’s Republic of China;  General Administration of Quality Supervision, Inspection and Quarantine
Type:
Standard
Status:
Invalid
Release Date:
2008-01-07
Implementation Date:
2008-12-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
Official GB/T 21375-2008 Cheese
ChemLinked Translation
GB/T 21375-2008 Cheese
File Language : EN
$ 118
Summary

This part " 5.3  hygienic indicator " should be replaced by GB 5420-2010. The other part is still in force. 

This standard specifies the technical requirements, test methods and labeling requirements of various kinds of cheese.

This standard applies to the production, inspection and sale of the various kinds of cheese which can be directly eaten by consumer.

Contents

1. Scope

2. Normative References

3. Terms and Definitions

4. Classification

5. Technical Requirements

6. Test Methods

7. Labeling

History
2021-02-22
In force
Release Date: 2021-02-22
Implementation Date : 2021-11-22
2010-03-26
Invalid
Release Date: 2010-03-26
Implementation Date : 2010-12-01
2008-01-07
GB/T 21375-2008 Cheese
Invalid
Release Date: 2008-01-07
Implementation Date : 2008-12-01