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GB/T 5009.60-2003 Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropyrene for Food Packaging
Local Title:
GB/T 5009.60-2003 食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health;  Standardization Administration of the People’s Republic of China
Type:
Standard
Status:
Invalid
Release Date:
2003-08-11
Implementation Date:
2004-01-01
Applicable Scope:
Food packaging
Document
Language Source Title Access
ZH
 Official GB/T 5009.60-2003 Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropyrene for Food Packaging (CN)
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GB/T 5009.60-2003 Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropyrene for Food Packaging
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Summary

On March 1st,2017, part of the this regulation is expired & replaced by:

GB 31604.2-2016 National Food Safety Standard Food Contact Materials and Articles Determination of Potassium Permanganate Consumption

GB 31604.7-2016 National Food Safety Standard Food Contact Materials and Articles Decolorizing Test

GB 31604.8-2016 National Food Safety Standard Food Contact Materials and Articles Determination of Total Amount of Migration

GB 31604.9-2016 National Food Safety Standard Food Contact Materials and Articles Determination of Heavy Metals in Food Simulants

This regulation stipulates the methods for hygienic analysis of products of food containers,
tablewares and films for food packaging which are made of raw materials of polyethylene,
polystyrene and polypropyrene.

It includes:

  1. Scope

  2. Sampling method

  3. Soaking conditions

  4. Potassium permanganate consumption

  5. Vaporization residue

  6. Heavy metal

  7. Decoloration test