This standard specifies the technical requirements, test methods and inspection rules, etc., of sodium caseinate.
This standard applies to the products processed with fresh skimmed milk, acid-precipitated milk curd or casein products as raw materials, by treating with sodium hydroxide or sodium carbonate followed by drying. It is used for emulsification and thickening in food industry.
Contents
1. Subject Contents and Application Scope
2. Normative References
3. Technical Requirements
4. Test Methods
5. Inspection Rules
6. Labeling, Packaging, Transportation and Storage
Original regulatory document
