This standard specifies the terms and definitions, product categories, technical requirements, production process control, test methods, inspection rules, labeling, packaging, transportation, storage and sales requirements of ice cream.

This standard applies to the production, circulation and inspection of ice cream in prepackages with fixed type, but does not apply to the soft ice cream products that are made and sold on site.

Contents

1 Scope

2 Normative References

3 Terms and Definitions

4 Product Categories

5 Technical Requirements

6 Production Process Control

7 Test Methods

8 Inspection Rules

9 Labeling

10 Packaging

11 Transportation

12 Storage

13 Sales