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SN/T 2210-2008 Determination of Hexavalent Chromium in Health Foods - IC-ICP-MS Method
Local Title:
SN/T 2210-2008 保健食品中六价铬的测定 离子色谱-电感耦合等离子体质谱法
Country/Region:
Chinese Mainland
Competent Authority:
General Administration of Quality Supervision, Inspection and Quarantine
Type:
Standard
Status:
In force
Release Date:
2008-11-18
Implementation Date:
2009-06-01
Applicable Scope:
Health food
Document
Language Source Title Access
ZH
 Official SN/T 2210-2008 Determination of Hexavalent Chromium in Health Foods - IC-ICP-MS Method(CN)
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ChemLinked Translation
SN/T 2210-2008 Determination of Hexavalent Chromium in Health Foods - IC-ICP-MS Method
File Language : EN
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Summary
This standard specifies the IC-ICP-MS method for determination of hexavalent chromium in health foods.
This standard applies to the determination of hexavalent chromium in reducedglucose milk powder, nutritional granules and health beverages.

Contents:

1. Scope

2. Method Summary

3. Reagents and Materials

4. Apparatus and Equipment

5. Test Sample Preparation

6. Analysis Procedure

7. Result Calculation

8. Limit of Quantitation, Recovery and Precision