- Nutritional labeling is a fundamental section of the label of a food product. It shows the nutritional characteristics and related nutritional information of foods. This article is to offer a comparative analysis of nutrition label requirements in mainland China, Hong Kong and Taiwan.
- As a Special Administrative Region of the People’s Republic of China, Hong Kong’s basic law and food legal system is still based on an Anglo-American model.
- Management and regulation of health foods in Hong Kong is primarily controlled with reference to a number of ingredient inventories. Ingredients are divided into different inventories based on their functional properties and the marketing claims made on final products. The regulatory obligations