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  •  27 Feb 2018  Giacomo Colaci Cirillo  139

    This article deals with the main food regulatory updates in the Republic of Korea in year 2017. The main revisions in 2017 include the introduction of sodium content comparison system, heightened nitrogen residue requirements and increased supervision on imported foods.
  •  16 Feb 2016  Echo Cao  3382

    To tackle Korea’s challenging food safety problems and increased importation of foods, Korea implemented the Special Law on Safety Administration of Imported Foods on the 4th of Feb 2016. Tremendous changes have been made to the previous regulations governing imported food. The new law will be