Southeast Asia became an emerging market after the coronavirus pandemic, which is expected to contribute 70% of the world's new consumer population over the next decade. The rising number of tech-savvy consumers in the region is also creating opportunities for multi-channel businesses. Japan and South Korea, although facing the problem of aging population, have a huge group of well-educated sliver consumers who are aware of the importance of healthy diets and have a great demand for healthcare products.
This online course is to interpret import procedures and compliance requirements in Indonesia, Malaysia, the Philippines, Singapore, Thailand, Vietnam, Japan, and South Korea, to help stakeholders seek new opportunities. It will be delivered in English. There are 8 sessions in total, and each session is about 30-40 minutes. You will clearly understand how to export foods to these eight regions through this online course, and avoid problems due to non-compliance.
The outline of the online course is as follows:
Session 1: Indonesia
Food Compliance Requirements
Import procedure
Session 2: Malaysia
Food Compliance Requirements
Import procedure
Session 3: The Philippines
Food Compliance Requirements
Import procedure
Session 4: Singapore
Food Compliance Requirements
Import procedure
Session 5: Thailand
Food Compliance Requirements
Import procedure
Session 6: Vietnam
Food Compliance Requirements
Import procedure
Session 7: Japan
Food Compliance Requirements
Import procedure
Session 8: South Korea
Food Compliance Requirements
Import procedure
The "Food Compliance Requirements" part will include information about food regulations, product standards, labeling requirements, etc.
The "Import procedure" part will indicate the necessary registrations for food import, documents, and other notable issues for food import.
Previous Online Courses:
The Ultimate Guide to China's GACC Overseas Food Manufacturer Registration
Regulatory Compliance and Import Procedure of Prepackaged Food in China
