Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Food Ingredient & Additive Compliance in China, Japan, South Korea, and Southeast Asia
Training Course
$459 $13770
Joined: 25 ｜ Target: 30 83%
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Summary
Ensuring compliance with food ingredient and additive regulations is essential for businesses operating or expanding across Asia. Non-compliance risks, including product recalls, market entry delays, and reputational damage, are heightened in markets like China, Japan, South Korea, and Southeast Asia, where complex regulatory hierarchies, evolving approval processes, and regional variations in permitted substances create significant challenges.
Details

To address these challenges, the ChemLinked team has developed an ingredient compliance-focused online course tailored to businesses entering Asian markets. This course will be delivered in English. There are 9 sessions in total, and each session is about 30 minutes:


Session 1: Chinese Mainland

Session 2: Japan

Session 3: South Korea

Session 4: Indonesia

Session 5: Philippines

Session 6: Malaysia

Session 7: Vietnam

Session 8: Singapore

Session 9: Thailand


Course Outline:

The course combines expert-led instruction structured around the following regulatory pillars, with content depth tailored to each country's specific regulations. Notably, sections will be omitted where no local requirements apply, ensuring learners focus solely on actionable, market-specific compliance strategies.


1. Food Ingredient Supervision

1.1 Competent authority

1.2 Regulatory hierarchy


2. Food Raw Material Compliance

2.1 Core regulations & use principles

2.2 Permitted ingredients and use requirements (raw materials/auxiliary materials/nutrients/probiotics, etc.)

2.3 Prohibited substances

2.4 Special requirements for health supplements, infant formula, etc.

 

3. Food Additive Compliance

3.1 Core regulations & use principles

3.2 Permitted additives and use requirements (food additive/flavoring/nutrition fortifier/processing aid, etc.)

3.3 Prohibited food additives

3.4 Special requirements for health supplements, infant formula, etc.


4. New Food Raw Material and Additive Approval Process

4.1 Core regulations & use principles

4.2 Permitted new food ingredients and use requirements

4.3 Application scope and acceptance criteria for new food ingredients

4.4 Required dossiers

4.5 Application procedure


5. Special Compliance Scenarios

5.1 Ingredients in GM products

5.2 Ingredients in organic products

5.3 Ingredients in halal products

5.4 Others, if any



Previous Online Courses:


Payment and Product Delivery

1. No deposits or upfront fees.

2. Group will only be formed when the number of participants reaches 30, and then the online course can be launched. The earlier the group is formed, the quicker we can launch the course.

3. Should you have any doubts, please contact us via food@chemlinked.com.

4. The group buying price is $459. For ChemLinked food premium members, an even greater discount is available at $379 (both standard and corporate members).
User Guide