GB/T 19630-2019 Organic Products - Requirements for Production, Processing, Labeling and Management System
English Translation
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This standard specifies the requirements for production, processing, labeling and management system of organic products. This standard shall apply to the production of organic plant, animal and microorganism products, the processing of organic food, feed and textiles, and the packaging, storage, transportation, labeling and selling of organic products.
Details


Foreword

1 Scope
2 Normative References
3 Terms and Definitions
4 Production Unit
5 Processing
6 Labeling and Marketing
7 Management System
Annex A Inputs permitted for use in organic plant production
Annex B Substances permitted for use in organic animal breeding 
Annex C Guidelines for evaluating the use of other inputs in organic production 
Annex D Livestock (poultry) house and activity space of different species of animals in organic livestock and poultry breeding
Annex E Food additives, additives and other substances permitted for use in organic food processing 
Annex F (Normative Annex) Additives permitted for use in organic feed processing
Annex G (Informative Annex) Guidelines for evaluating additives and processing aids in organic processing
Annex H (Normative Annex) Content Indicators of heavy metal and other pollutants in dyes used in organic textiles
References

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