The year 2022 witnessed many significant regulatory updates nationwide. In China, several significant food standards were released, such as the new GB standard for dairy products and food contact materials. South Korea has many critical regulatory revisions in 2022, regarding Food Code and labeling requirements. Japan also adopted new food additives and revised product standards in the past year.
Global food stakeholders need to stay vigilant to cope with frequent regulatory changes, effectively address compliance challenges, and aim for great success while shouldering their social responsibilities. Therefore, ChemLinked has prepared this webinar to provide an overview of revised and emerging food regulations in global over the year and help our clients catch the key regulatory points.
Section 1 Food Regulation Updates in China
1. Import performance
2. Regulations, GB standards and Drafts Unveiled in 2022
List of regulations and GB standards published/under consultation
Interpretation of significant regulations: GB 2760, GB 2762, etc.
3. Regulatory dynamics of specific categories
4. Significant updates in Hong Kong and Taiwan
5. Suggestion and outlook for 2023
The impacts on the business environment after the change of China’s COVID-19 epidemic prevention policy
Preparation for the upcoming regulations/standards
Other compliance issues: advertising, food safety, food ingredients
Section 2 Food Regulation Updates in Pan Asia
1. South Korea
2. Japan
3. Significant Regulatory Updates in Southeast Asia
Philippines
Indonesia
Vietnam
Malaysia
Singapore
India
Thailand
4. Significant Regulatory Updates in South Asia
Section 3 Food Regulation Updates in Europe, America and Oceania
1. EU
Key updates related to food additives, food contact materials, packaging and packaging waste
Briefly mentioned: changes to novel food, pesticide residue, etc.
2. US
Import requirements
Labeling updates
Amendments related to beverage and dairy products
Briefly mentioned: changes to food additive, food contact material and pesticide residue
3. Canada
Key revisions to fundamental regulations and labeling requirements
Briefly mentioned: changes to food ingredient, food additive, pesticide residue, etc.
4. New Zealand & Australia
Importation requirements
Labeling updates
Revisions related to specific products
Briefly mentioned: changes to food ingredient, food additive, pesticide residue, etc.
Agenda
Topic | Time (China Standard Time) |
Section 1 Food Regulation Updates in China | 16:00-16:30 |
10 mins Break |
Section 2 Food Regulation Updates in Pan Asia | 16:40-17:10 |
10 mins Break |
Section 3 Food Regulation Updates in Europe and America | 17:20-18:00 |
If you have any questions about this online course, please contact us at:
EMAIL: food@chemlinked.com
TEL: +86 571 8609 4444